Chef Specialties

Cedar Plank Salmon

Salmon fillet baked on a cedar plank with lime, smoked paprika, sea salt. Served with a mix of warm spinach, corn, and feta

$26

Gluten free

Beef /chicken Shawarma

Slowly roasted and sliced marinated beef sirloin or chicken, served on top on rice with a side of salad & tahini sauce.

$25

Gluten free

Imam Bayildi( Turkish Stuffed Eggplants)

Roasted eggplants, stuffed with tomatoes, onions, green chili peppers, oregano, parsley, Aleppo pepper, red pepper, olive oil. Served with rice and salad.

$22

Gluten free

Vegetarian

Lamb/ Chicken Souvlaki

Cubes of lamb or chicken marinated in a Greek lemon- garlic and oregano vinaigrette, served with horiatiki salad, fresh pita and tzatziki

$25

Moroccan Lamb

Roasted boneless lamb leg, onion, garlic, carrots, chickpea, ginger, cinnamon, apricots, raisin and spice, served with authentic Moroccan couscous

$26